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Start your next fish dinner with a great fish appetizer. Cool, delicious and easy to make!
1-1/3 cup cottage cheese
3 tbsp. ranch salad dressing
3 tbsp. lemon juice
1/4 tsp. dried dill weed
1-1/3 cup finely flaked cooked bass
3 tbsp. finely chopped almonds
1/2 tsp. pimentos
In blender, mix cottage cheese, salad dressing, lemon juice and dill weed until smooth. Stir in remaining ingredients. Cover and refrigerate 1-1/2 hours before serving.
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Hey, fish doesn't always have to be for dinner. Try this one for your next hearty breakfast with a couple eggs and some buttered wheat toast. It's a real treat!
2 pounds of bass, cooked & flaked
1 pound hash browns (thawed)
1/2 cup green pepper (chopped)
1/2 onion (chopped)
1 pound bacon (cooked and crumbled) reserve bacon grease Garlic powder Babe Winkelman's Northwoods Grill Seasoning Salt & pepper to taste
Fry bacon until crispy and crumble it. In the bacon grease, sauté onions and green peppers until the onion is transparent, then remove from pan. In same pan, fry your hash browns until they're slightly brown. Season the hash browns, then add the onions, peppers and fish. Cook until the dish reaches your desired crispiness. |
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Good recipe for Fried Mullet
1st - Get about ten fillets of mullet.
2nd - Sprinkle some salt and pepper over the fillets.
3rd - Get a large bag and pour in about 1/3 a bag of Zatarain's fish fry.
4th - Throw in your frying pan for about 7min.
5th - Serve with lemon juice |
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