Real men DO eat quiche! You¹ll find this recipe to be teh best nothwoods breakfast you¹ve ever had. Or, serve it up for a dinner to remember.
1 Refrigerated or Frozen Pie Crust 9²
11Z2 cup cooked walleye (flaked)
1 tablespoon flour
2 cups shredded Swiss cheese
1 cup fresh chopped spinach
2 tablespoons chives (chopped)
4 ounces mushrooms (sliced)
2 tablespoons fresh basil (chopped)
4 eggs
1 cup Half & Half
1Z2 cup shredded Parmesan cheese
Salt and pepper
Heat oven to 400 degrees. Prepare 9² pie crust as directed. Bake for 10 minutes until golden brown. Remove from oven. Reduce oven to 350 degrees. Mix flaked walleye and flour together. Layer Swiss cheese, spinach, mushrooms and walleye in baked crust. Sprinkle with chives and basil. Beat eggs and then add Half and Half and salt; continue beating. Pour into crust over mushrooms and walleye. Sprinkle with Parmesan cheese. Bake at 350 degrees for 50 60 minutes. If needed, cover edges after 25 minutes to prevent from getting too brown. Let stand for 25 minutes and serve. |
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There's nothing like a hot bowl of delicious soup, and I¹m sure you're going to like this one. And here's a tip - Make a bunch and freeze individual meals in ZipVac vacuum seal bags. Then when it's time for a bowl, you can boil the soup right in the bag.
1 6-ounce box long grain & wild rice soup mix
1/3 cup flour
4 cups milk
1-1/2 tbsp butter
1 small onion (chopped)
16 ounces clam juice
1 cup heavy cream
1-1/2 cups Walleye filet cut into pieces Salt & pepper to taste
Prepare rice soup according to directions on box. Meanwhile, stir together flour, salt pepper and a 1/2 cup milk until smooth, set aside. In a sauce pan melt butter over med-low heat. Add onion and cook until tender. Increase heat to medium and stir in clam juice, cream and remaining milk; heat to a boil. Add flour mixture stirring constantly. Let boil 1 minute. Add fish pieces and rice soup mixture cook until fish flakes.
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Walleyes are so delicious that any way you choose to prepare them. So if you're looking for an alternative to fried, broiled, grilled or whatever try this recipe for a new taste.
2-1/2 pounds boneless walleye fillets (diced)
1 egg
1/2 cup pancake flour
1/4 cup onion (chopped very fine)
1/8 cup green pepper (chopped very fine)
1/2 cup milk
Dash lemon pepper
Beat egg and add the rest of ingredients into a bowl. Add fish last. Spoon the mixture onto a hot grill and fry them like pancakes until golden brown.
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